Menu Monday

Another short week for the chef!  We are attending a wedding in the mountains this weekend and T has a team building dinner, so I won't be in the kitchen too much this week. 

M- Black Bean and Mango Salad
T- Spinach Sausage Pasta
W- BBQ Tofu Salad
Th - Soup, from a can
F- Rehearsal
S- Wedding!

Last night I made Oat Bran Wafflins (Muffin recipe 'baked' in the waffle iron because it's too hot to turn on the oven) and baby food (a tray of peas and a tray of carrots).  This is the third week in a row for the wafflins.  The toppings are the best part!  Some combos:

Cream Cheese and Pear
Cream Cheese and Banana
Peanut Butter and Banana
PB&J
Drizzled with Honey butter
Applesauce and craisins

Just pop the wafflin in the toaster, top, and enjoy!  I sprinkle Chia seeds on the CC and PB combos.

Goals for this week (besides cleaning and laundry):  RUN more, stretch, ab work, goodwill, book babies, and figure out what I'm going to wear to this wedding!!  I wish I could just borrow a dress and/or shoes.  Where's my personal shopper?  I just need someone to tell me what I can/should wear.  Is that too much to ask?  :-)