This week's theme: Easy! Who couldn't use a little more ease around the holidays?
Menu:
Asian Tofu Noodle Bowl
Buffalo Chicken Salad
Hawaiian Sandwiches with Sweet Potato Fries
Moroccan Veggies and Quinoa
Tex-Mex Breakfast
We've been under budget since we started shopping at the Aldi. Every other week, we venture to Trader Joe's to stock up on Tofu, Tempeh, and Almond milk. Sometimes we stop into other grocery stores for other items not carried at the Aldi, like ginger, kale, or baby food. It averages out to $80 per week. While our pantry is stocked, our freezer supplies of frozen veggies (for us and Lil'T) and meats have been wiped out. We've already hit up TJs and Aldi this week, so here's hoping to some meat sales next week!
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